Dinner + Cash Bar

Dinner Buffet Featuring:

  • Southwest Chicken Empanadas – medium spicy chicken in pastry with cilantro & New medium spicy chicken in pastry with cilantro & New Mexico chilies served with a fresh Pico de Gallo
  • Mixed Green Salad – tomatoes, cucumber, carrots, with cilantro vinaigrette with fresh lime
  • Black Bean Corn Salad – cumin, coriander and red onion
  • Chicken Enchiladas: Roasted Chicken with Green Chiles and cheese wrapped in Corn Tortillas served with shredded cheddar cheese and red chili sauce
  • Marinated Beef with Sauteed Onions and Multi-Colored Peppers Marinated Chicken with Sauteed Onions and Multi-Colored Peppers
  • Shredded Cheese, Sour Cream, Guacamole, sliced Jalapenos Warm flour tortillas, salsa, shredded lettuce, avocado, quinoa and nuts
  • Spanish Rice
  • Mexican Pinto Beans
  • Warm Cinnamon Sugar Sopapillas with Drizzled Honey Dulce du Leche
  • Torte: moist tres leches cake filled and iced with dulce de leche cream finished with chocolate & toasted almonds
  • Freshly Brewed Coffees and Iced Tea

MENU SUBJECT TO CHANGE

Thursday
April 11, 2019

5:20 pm – 5:55 pm

Dinner Session

Imperial Ballroom